You remember how my sister, Kim, and I got to go to Huntsville, Alabama, for five glorious days of very little responsibility and slightly warmer weather? I tell you, that needs to be an annual trip.
Anyway, the first night we are there, we decide to go to a Mexican food establishment that everyone there loves. In retrospect, I should have never assumed that Alabama would be known for this kind of food. Especially since I have lived in both Arizona and California. The atmosphere in this place is really cool. It feels like a border town cantina. The place is packed and it doesn't smell bad either. The Rocket Scientist has eaten here a few times as well, when has been on travel down there. He has always contended that it is just not that good. But while in Rome....., right?
Cheese enchiladas sound fabulous. I'm thinking, you can't mess these up. It's cheese, corn tortillas and enchilada sauce. Fairly safe dish. My enchiladas come and I am starving. They look kind of funny to me. I take a bite and then a few more bites. They are not overly offensive, maybe because I was so hungry. BUT....Seriously, I could have made my enchiladas at the 7-eleven if I had brought my own tortillas. You know the nacho, processed, liquid cheese on the inside, with more of it on the outside, with a side of canned re-fried beans and a Rice-a-Roni version of Mexican rice. I'm not exaggerating. After I have sampled it all, I really start to look around. I notice they actually use the boxes and cans of these products in their decorating.
So my advice is this....When in Rome, I mean Alabama, eat the BBQ! Big Bob Gibson's in Decatur, rocked. In fact, as I type this, this morning I am actually craving their coleslaw, ribs and lemon pie.
This is not a paid advertisement. Just the rambling of a half medicated, hungry woman.
Protected: 2022 Week of July 25
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